Pumpkin Coconut Breakfast Cookies (recipe)



Monday, August 14, 2017 FitLabPGH YouTube and Instagram video is a recipe for Pumpkin Coconut Breakfast Cookies.  Check out the recipe below:

PUMPKIN COCONUT BREAKFAST COOKIES
(FROM RUNNER’S WORLD MAGAZINE, JANUARY/FEBRUARY 2017)

1) COMBINE: 2 CUPS ALMOND FLOUR
-1 ½ CUPS ROLLED OATS
-1 CUP SHREDDED COCONUT
-2 TSP CINNAMON
-½ TSP SALT

2) SEPARATELY COMBINE:
-1 CUP PUMPKIN PUREE
-½ CUP MAPLE SYRUP
-½ CUP MELTED COCONUT OIL

3) STIR WET INGREDIENTS INTO DRY
(OPTION: MIX IN ½ CUP CHOCOLATE CHIPS BEFORE BAKING, OR RAISINS, CHOPPED DATES OR WALNUTS)

4) SPOON DOUGH ONTO BAKING SHEET AND GENTLY PRESS BAKE
AT 350 DEGREES UNTIL GOLDEN (25-30 MINUTES)

 

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