Monday, August 14, 2017 FitLabPGH YouTube and Instagram video is a recipe for Pumpkin Coconut Breakfast Cookies. Check out the recipe below:
PUMPKIN COCONUT BREAKFAST COOKIES
(FROM RUNNER’S WORLD MAGAZINE, JANUARY/FEBRUARY 2017)
1) COMBINE: 2 CUPS ALMOND FLOUR
-1 ½ CUPS ROLLED OATS
-1 CUP SHREDDED COCONUT
-2 TSP CINNAMON
-½ TSP SALT
2) SEPARATELY COMBINE:
-1 CUP PUMPKIN PUREE
-½ CUP MAPLE SYRUP
-½ CUP MELTED COCONUT OIL
3) STIR WET INGREDIENTS INTO DRY
(OPTION: MIX IN ½ CUP CHOCOLATE CHIPS BEFORE BAKING, OR RAISINS, CHOPPED DATES OR WALNUTS)
4) SPOON DOUGH ONTO BAKING SHEET AND GENTLY PRESS BAKE
AT 350 DEGREES UNTIL GOLDEN (25-30 MINUTES)